The Medelin organization is relatively young one (funded in September of 1998), but it had time to become a leader between producers of coffee in Transcarpathia (Ukraine). However, it wasn’t easy to achieve such a success… Hardships were hidden in seeking of solution of problem put by – the high quality for the low price.

Coffee is producing in the department out of Uzhgorod (Mali Heivtsi, Transcarpathia), where the pure air gives excellent facilities for saving the coffee aroma. Before frying, the special technology of clarification from stones and other dirt is carrying out. The next step is calibration – beans of different sizes are sorting and pure and uniform coffee is producing. Than the most important part of producing is followed – the frying. It is realizing in due to the created standards. Everything has the value: from color to aroma. The thermal treatment is following next. It is coordinated by attentive hands of our coffee fryer using tested technology. The result is obvious – great fragrant coffee.